Banquet service & stewarding manager

Algemene omschrijving

Company profile Banquet Service & Stewarding Manager
The Banquet Service & Stewarding Manager is part of the team, responsible for the pre-opening of this 5-star Hotel in The Hague. You are in charge of the banqueting service & stewarding. The hotel is located in the old city centre and lies in the middle of the embassy quarter, close to the Dutch parliament and ministries

Responsibilities Banquet Service & Stewarding Manager
Banquet Service & Stewarding Manager
• Responsible for the smooth sequence of all the banqueting and conference activities, including their preparation, by setting the directives and guidelines
• Handles all administration duties such as scheduling, evaluations, logbook, inventories, reports and controls payroll scheduling and budgets
• To create highest guest satisfaction scores, decrease defaults, re-work and errors, by giving maximal care of & perfect service to guests
• Prepare M.E.P. for next shift so an optimal and consistent service can be provided
• Makes sure proper maintenance of all operating equipment entrusted to him/ her.
• Cleaning and supplying all F&B outlets according to the hotel standards.
• Controlling costs and have profit awareness by reacting pro-active
• To involve and develop team members
• A safe environment for our guests and Team Members at all times
• Organised front and back area, own and team grooming
• To maintain a high standard of hygiene cleanliness according to the HACCP policy.

Job criteria Banquet Service & Stewarding Manager
We are looking for a  Banquet Service & Stewarding Manager who has:

• Hotel experience for at least 4 years


• Strong leadership skills - effectively managing and motivating their team to perform beyond expectation


• Strong analytical skills to understand key business indicators and competitive trends


• Excellent capability and an ability and desire to coach the team


• Excellent organisational and planning skills


• Real people management skills & experience 


• Guest focus 


• Taking ownership 


• Loyal & Flexible 


• Eye for detail 


• Innovative 


• Communicative 

The offer Banquet Service & Stewarding Manager
We offer a very challenging position with a global group of 4/5 star hotels. The package will be marketconform.

Gestelde eisen

We are looking for a Banquet Service & Stewarding Manager who has: Hotel experience for at least 4 years Strong leadership skills

Uren

40 - 48 uur